5 quart black pre-seasoned round pot
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This 6-quart oval Dutch oven features a robust cast iron core covered in a darkcyan enamel finish. It is tailored for home bakers focusing on artisanal sourdough loaves.
The oval shape accommodates long loaves and provides even heat distribution across the base and walls. Dual handles offer a secure grip when transferring the heavy pot.
A tight-fitting lid locks in steam during the initial bake to develop a crisp crust. The enamel coating requires no seasoning and cleans up easily after cooling.
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