This 5 quart oval pot comes in a seasalt blue enamel finish, offering a distinct look for the kitchen. The oval shape is ideal for baking oblong sourdough loaves or for roasting meats that do not fit well in a round pot. The cast iron core provides the heavy-duty performance expected for high-heat baking.
The enamel surface is designed to be durable and easy to clean, resisting the stains that can occur during long roasting sessions. Because the iron is coated, it will not react with acidic foods, making it a versatile choice for a wide range of recipes. The pot's weight contributes to its ability to maintain a steady temperature.
This catalog selection includes a matching lid that helps to regulate the internal environment of the pot. By trapping steam, it helps bread dough expand and develop a thin, crispy crust. The handles are designed to provide a firm grip, which is essential when handling hot cast iron in a busy kitchen.
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